The Mustard Seed Service List

Lunch Menu

• Appetizers

  From $4-$12

  • Prince Edward Isle Mussels

    Garlic tomato & basil or garlic white wine & thyme

    • Gluten Free

  • Salt & Pepper Fried Calamari

    Tossed in Vietnamese dressing

  • Butterbean Hummus & Pita**

    With pickled vegetables

    • Vegetarian

  • Pan Fried Chicken Livers

    Caramelized onion, whole grain mustard demi

  • Pickled Vegetables

    • Vegetarian
    • Gluten Free

  • Roasted Brussel Sprouts**

    Sorghum, cashews, pickled shallot, smoked paprika aioli

    • Gluten Free

  • Hand Cut Fries**

    Rosemary, black pepper, parmesan, brown gravy

• Soups

  From $4-$7

  • Corn Chowder

    w/ crab salad

  • Tomato Tarragon**

    w/ rye croutons (sub croutons)

    • Vegetarian
    • Gluten Free

  • Potato & Turnip

    w/ rapini pesto

    • Vegetarian
    • Gluten Free

• Salads

  From $8-$14

  • Garden

    Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette

    • Vegetarian
    • Gluten Free

  • Classic Caesar*

    Rye croutons, panko fried soft egg

    • Vegetarian

  • Pear Salad

    Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette

    • Gluten Free

  • Kale

    Roasted rutabaga, gold beets, spiced pecans, goat cheese, honey sherry vinaigrette

    • Vegetarian

  • Cobb

    Chicken or salt & pepper shrimp, tomato, avocado, mushroom, blue cheese, egg, bacon, balsamic vinaigrette

    • Gluten Free

  • Bibb

    Buttermilk blue cheese, pickled shallot, tomato, crispy pork belly

    • Gluten Free

  • Carolina Shrimp & Crab Salad

    Lump crab, creek shrimp, granny smith apple, buttermilk chive

    • Gluten Free

  • Pan Seared Salmon* **

    Tomato, cucumber, ginger lime, red cabbage, carrot, radish, cashews

• Hand Held

  From $9-$14. W/ salad, hand cut fries, side of day

  • Lamb Meatball Pita

    Chunky cucumber, tzatziki, romaine, marinated tomatoes, feta cheese

  • Smoked Turkey

    Peach jalapeno jam, havarti, arugula, pickles, red onion, American cheese

  • Mustard Seed American Burger*

    Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun

  • Mustard Seed Veggie Burger

    Black bean & butternut patty w/ Dijon mayo, bibb lettuce, red onion, pickles on brioche sesame bun

    • Vegetarian

  • Smoked Meatloaf

    Open faced sandwich, w/ Dijon mayo, sourdough, melted cheddar, brown gravy & pickled shallot

  • "KFC" Fried Chicken

    Cucumber Kimchi, mayo, cilantro, sesame seed on a hoagie

  • Market Fish Taco* **

    Crushed avocado, citrus slaw, radish

  • Veggie Taco**

    White bean, mushroom, crushed avocado, whipped feta cheese

  • Sesame Beef Taco

    Spicy mayo, peanut, cucumber kimchi

  • Kicked Up Grilled Cheese

    Rapini pesto, tomato, swiss, Havarti, cheddar cheeses w/ soup

    • Vegetarian

  • Salmon BLT

    Fried green tomatoes, pickled shallot, bibb lettuce, sundried tomato mayo, brioche

• Entrees

  From $12-$14

  • Grilled Portabella Cap

    w/ roasted vegetable quinoa, rapini, feta

    • Vegetarian
    • Gluten Free

  • Mustard Seed Pad Thai

    Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

  • Vegetable Fried Rice* **

    Soy egg, kimchi, chili mayo

    • Vegetarian

  • Cornmeal Fried Catfish

    Stoneground grits, blackeyed pea relish, tomato, garlic butter

  • Spaghettini

    Olive oil, garlic tomato, chili, sweet pea, parmesan

    • Vegetarian

  • Carbonara

    Pancetta, cremini, pea, tomato, cavatelli

  • Shrimp & Scallop Risotto

    w/ tomato coulis, basil oil

    • Gluten Free

  • Vegetable Bolognese

    Mushroom, tomato, cream, parmesan, cavatappi

    • Vegetarian

Dinner Menu

• Appetizers

  From $4-$12

  • Prince Edward Isle Mussels

    Garlic tomato & basil or garlic white wine & thyme

    • Gluten Free

  • Salt & Pepper Fried Calamari

    Tossed in a Vietnamese Dressing

  • Shrimp Pot Sticker

    Asian slaw, sweet soy sauce

  • Butterbean Hummus & Pita**

    With pickled vegetables

    • Vegetarian

  • Pan Fried Chicken Livers

    Caramelized onion, whole grain mustard demi

  • Pickled Vegetables

    • Vegetarian
    • Gluten Free

  • Roasted Brussel Sprouts**

    Sorghum, cashews, pickled shallot, smoked paprika aioli

    • Gluten Free

  • Hand Cut Fries**

    Rosemary, black pepper, parmesan, brown gravy

• Soups

  From $4-$7

  • Corn Chowder

    w/ crab salad

  • Tomato Tarragon**

    w/ rye croutons (sub croutons)

    • Vegetarian

  • Potato & Turnip

    w/ rapini pesto

    • Vegetarian
    • Gluten Free

• Salads

  From $8-$14

  • Garden

    Shredded carrot, cucumber, radish, spiced pumpkin seed, basil red wine vinaigrette

    • Vegetarian
    • Gluten Free

  • Classic Caesar*

    Rye croutons, panko fried soft egg

    • Vegetarian

  • Kale

    Roasted rutabaga, gold beets, spiced pecans, goat cheese, warm honey sherry vinaigrette

    • Vegetarian

  • Bibb

    Buttermilk blue cheese, pickled shallot, tomato, crispy pork belly

    • Gluten Free

  • Pear Salad

    Grilled chicken, blue cheese, poached pear, raspberry port vinaigrette

    • Gluten Free

• Entrees

  From $9-$18

  • Grilled Portabella Cap

    w/ roasted vegetable quinoa, rapini, feta

    • Vegetarian
    • Gluten Free

  • Mustard Seed Pad Thai

    Shrimp, chicken, egg, mushroom, bean sprouts, peanut, cilantro, lime

  • Vegetable Fried Rice* **

    Soy egg, kimchi, chili mayo

  • Cornmeal Fried Catfish

    Stoneground grits, peach jalapeño jam, tomato, garlic butter

  • Spaghettini

    Olive oil, garlic tomato, chili, sweet pea, parmesan

    • Vegetarian

  • Carbonara

    Chicken pancetta, cremini, pea, tomato, cavatelli

  • Shrimp & Scallop Risotto

    w/ tomato coulis, basil oil

    • Gluten Free

  • Vegetable Bolognese

    Mushroom, tomato, cream, parmesan, cavatappi

    • Vegetarian

  • Mustard Seed American Burger*

    Two thin patties, mustard sauce, pickles, red onion, American cheese on brioche sesame bun

  • Smoked Bourbon Glazed Meatloaf

    Buttermilk whipped potatoes, braised greens, pickled shallot

  • Braised Pork Shoulder Cassoulet**

    Italian sausage, grilled bread, rapini pesto

  • Market Fish*

    Pan seared daily catch over Carolina shrimp pirlou, arugula, shellfish broth

    • Gluten Free

  • Grilled Filet Mignon*

    7 oz beef filet, port wine demi, roasted cauliflower puree, rapini, sweet onion soubise

    • Gluten Free

  • Pecan Chicken

    Mashed potatoes, brussels, honey mustard

Happy Hour Menu

• Beers | Wines | Liquor

  • Bud, Bud Light and Mich Ultras

    $2.50

  • Corona and Stella Artois

    $3.50

  • Sierra Nevada

    $5.00

  • House Red and White Wine

    $5.00

  • Rose

    $6.00

  • Well Drinks

    $3.50

  • Signature Cocktails

    $7.00

• Eats

  • Chorizo Cheese Fries

    Jack, Cilantro, Avocado Crème Fraîche

    $5.00

  • Lamb Pita

    Half Pita, Two Lamb Meatballs, Whipped Feta

    $4.00

  • Mini Shrimp & Grit Cakes

    Creamy Tasso Gravy

    $5.00

  • Pickled Veggie Plate

    $3.00

  • Mexi Shrimp Cocktail

    Tangy Tomato Sauce

    $5.00

  • Veggie Taquitos

    Fried, Jack, Avocado Crème Fraîche

    $5.00

  • Daily Taco

    $4.00